Fureai Cooking Winter Japanese sweets (applications accepted from 10/25)
Since the application has reached the capacity, it will be accepted as a waiting list after that.
We make seasonal sweets.
If you would like to participate, please apply.
Target: Those who are interested in making snacks (children under 4th grade must be accompanied by a guardian)
Material fee: Actual cost (about 600 yen per person)
Capacity: About 15 people
Lecturer: Takeyoshi Takeyoshi Nagasawa
Venue: Fureai Land Iwate 2nd Floor Cooking Training Room
What to bring: Apron, triangular bandage, writing utensils (details will be announced separately)
Application method: Accept by phone, fax, visit, or mail
Application period: From October 25th (Tue) to November 19th (Sat) or until capacity is reached
Inquiries/applications: Fureai Land Iwate Management Guidance Group
It may be canceled or postponed due to the influence of the new coronavirus.
If you are feeling unwell or have a fever on the day, please do not attend. Please note that it may be canceled due to the instructor's poor physical condition.
|Venue||Fureai Land Iwate 2nd Floor Cooking Training Room|
|Address||8-1-3 Sanbonyanagi, Morioka City|
|Parking||Free (general parking lot: approx. 170 cars / friendly parking lot: approx. 30 cars)|
|Access||0 minute walk from "Fureai Land Iwate" bus stop, 5 minute walk from "Sanbonyanagi Gongendo" bus stop, 10 minute walk from "Sanbonyanagi" bus stop, 30 minute walk from JR Tohoku Line "Iwate-Ioka Station"|
|Price||Actual material cost (about 600 yen per person)|
|Contact||Fureai Land Iwate Management Guidance Group
8-1-3 Sanbonyanagi, Morioka 020-0831
|HP||Click here for official website and other related sites
※Event information is subject to change. Please see the official website for details.