Fureai Cooking Japanese sweets that feel like autumn
Make seasonal fresh sweets
Target audience: People who are interested in making Japanese sweets (children under 4th grade must be accompanied by a guardian)
Material cost: Actual cost (about 600 yen per person)
Capacity: Approximately 15 people
Lecturer: Mr. Takehisa Nagasawa of confectionery “Takeyoshi”
Location: Fureai Land Iwate 2nd floor cooking training room
Things to bring: Apron, sling, writing utensils (details will be announced separately)
Application method: Accepted by phone, fax, visit, or mail.
Application period: October 12th (Thursday) to November 4th (Saturday) or until capacity is reached.
For inquiries/applications: Fureai Land Iwate Management Guidance Group
*To prevent infection, please refrain from attending if you have a fever or feel unwell.
| Holding period | 2023/11/11 |
|---|---|
| Open time | 10:00~12:00 |
| Venue | Fureai Land Iwate 2nd floor cooking training room |
| Address | 8-1-3 Sanbonyanagi, Morioka City |
| Parking | Free (General parking lot: Approx. 170 spaces / People-friendly parking lot: Approx. 30 spaces) |
| Access | 0 minute walk from Fureai Land Iwate bus stop, 5 minute walk from Sanbonyanagi Gongendo bus stop, 10 minute walk from Sanbonyanagi bus stop, 30 minute walk from Iwate Iioka Station on the JR Tohoku Line |
| Price | Approximately 600 yen per person |
| Contact | Fureai Land Iwate Management Guidance Group 8-1-3 Sanbonyanagi, Morioka 020-0831 Tel. 019-637-7444 t-umemoto@fureiland.jp |
| HP | Click here for official website and other related sites
※Event information is subject to change. Please see the official website for details. |
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