Fureai Cooking Time-Saving Side Dishes ~Autumn Root Vegetables~
We are planning a menu using radish and sweet potato. If you would like to participate, please apply.
Target: Those who are interested in time-saving cooking
Material fee: actual cost (about 500-700 yen per person)
Capacity: About 12 people in 6 groups
Lecturer: Member of Iwate Dietetic Association
Venue: Fureai Land Iwate 2nd Floor Cooking Training Room
What to bring: Apron, triangular bandage, writing utensils (details will be announced separately)
Application method: Accept by phone, fax, visit, or mail
Application period: September 5th (Monday) to September 26th (Sunday) or until the capacity is reached
Inquiries/applications: Fureai Land Iwate Management Guidance Group
It may be canceled or postponed due to the influence of the new coronavirus.
If you are feeling unwell or have a fever on the day, please do not attend. Please note that it may be canceled due to the instructor's poor physical condition.
| Holding period | 2022/10/1 |
|---|---|
| Open time | 10:00~12:00 |
| Venue | Fureai Land Iwate 2nd Floor Cooking Training Room |
| Address | 8-1-3 Sanbonyanagi, Morioka City |
| Parking | Free (general parking lot: approx. 170 cars / friendly parking lot: approx. 30 cars) |
| Access | 0 minute walk from "Fureai Land Iwate" bus stop, 5 minute walk from "Sanbonyanagi Gongendo" bus stop, 10 minute walk from "Sanbonyanagi" bus stop, 30 minute walk from JR Tohoku Line "Iwate-Ioka Station" |
| Price | Material cost (500-700 yen per person) |
| Contact | Fureai Land Iwate Management Guidance Group 8-1-3 Sanbonyanagi, Morioka 020-0831 Tel: 019-637-7444 |
| HP | Click here for official website and other related sites
※Event information is subject to change. Please see the official website for details. |
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