Fureai Cooking Time-saving side dishes (applications accepted from 7/7)
We will make short-time side dishes with summer vegetables. If you would like to participate, please apply.
Target: Those who are interested in short-time cooking, etc.
Material cost: Actual cost (about 500-700 yen per person)
Capacity: 6 groups, about 12 people
Lecturer: Iwate Dietitian Association member
Location: Fureai Land Iwate 2nd floor cooking training room
What to bring: Apron, sling, writing utensils (details will be announced separately)
How to apply: Accept by phone, fax, visit, or mail
Application period: July 7th (Thursday) to July 31st (Sunday) or until the capacity is reached
Inquiries / Applications: Fureai Land Iwate Management Guidance Group
It may be canceled or postponed due to the influence of the new coronavirus.
If you are unwell or have a fever on the day of the event, please be absent. Please note that the instructor may be canceled due to poor physical condition.
|Venue||Fureai Land Iwate 2nd floor cooking training room|
|Address||8-1-3 Sanbonyanagi, Morioka-shi|
|Parking||Free (general parking lot: about 170 cars / human-friendly parking lot: about 30 cars)|
|Access||0 minutes walk from bus stop "Fureai Land Iwate", 5 minutes walk from bus stop "Sanbonyanagi Gongendo", 10 minutes walk from bus stop "Sanbonyanagi", 30 minutes walk from JR Tohoku Line "Iwate Iioka Station"|
|Price||Actual material cost (about 500 to 700 yen per person)|
|Contact||Fureai Land Iwate Management Guidance Group
8-1-3 Sanbonyanagi, Morioka City, 020-0831
|HP||Click here for official website and other related sites
※Event information is subject to change. Please see the official website for details.