Morioka Sake School -Wine Course- "Understanding Iwate Wine & Cheese"

Iwate ranks 5th in Japan for both wine production volume and number of Japanese cheese factories.
It has won many awards in competitions both in Japan and overseas, and is attracting attention for its high quality.
Why don't you enjoy learning the charm in the 3-time series?
We look forward to receiving your application.

Date: June 24, 2023 (Saturday) Summer Edition Sanriku Wine & Cheese
September 30th (Sat) Autumn Hanamaki Osako Wine & Cheese
November 25th (Sat) Winter edition Wild grape wine & cheese 17:30-19:00
Venue: Community space DOMA on the 1st floor of the main building, Morioka Machiya Monogatarikan
Lecturer: Fujiko Fukui (JSA senior sommelier WEST level 3 (Award in Wines),
CPA Cheese Professional, etc.)
Capacity: 13 people (first-come-first-served basis) *Number of participants: 10 or more Fee: 13,500 yen (for 3 sessions)
* Collect money on first visit.
*Includes tasting of several types of wine and cheese each time.
Organizer: Morioka City, NPO Iwate Art Support Center Co-organizer: Fukui Fujiko Wine School

Application method: Please let us know the following by phone or application form .
① Name (written in kanji / furigana) ② Must be 20 years old or older ③ Start accepting phone numbers: May 15th (Monday) 10:00 to June 10th (Saturday) deadline * Ends as soon as the capacity is reached.
Inquiries/applications: Morioka Machiya Story Museum
TEL 019-654-2911
MAIL machiya@iwate-arts.jp